同樣是高海拔大禹嶺烏龍好茶,與珍貴的香鯨唾液香料「龍涎香」同名,經120℃以上重焙火,茶香、火香濃郁交融, 龍涎香茶區晝夜溫差大,土壤含有豐富有機質,出產的龍涎香茶有葉片厚、果膠質濃、霜氣明顯、山氣重、喉韻強等特性,且口感相當醇厚,這種獨特的風味使得龍涎香經久猶濃,戀戀情深,無限嚮往。

 

It is also the high-altitude Dayuling Oolong Tea. It has the same name as the precious whale saliva spice “Ambergris”. 
After being roasted at over 120℃ ,the tea and fire